xo酱麻婆虾球
作者：毛毛妈
用料:
1：冰冻带壳虾300克，去肠去壳，背后开刀，洗净沥水切小粒，盐1/3茶匙，白胡椒粉1/8茶匙，生粉1大匙，水1大匙，拌匀腌20分钟。
2：豆腐4块425克，洗净切丁。
3：豆瓣酱1大匙，辣椒粉1.5茶匙（McCormick Paprika，COSTCO可买），豆豉2茶匙，李锦记XO酱1大匙，盐3/4茶匙，糖1/2茶匙，水4大匙。
4：毛豆2大匙，加水3大匙微波炉丁2分钟，沥水备用。
5：生粉1.5茶匙加水2大匙拌匀。
6：菜籽油3大匙，蒜蓉2茶匙，葱花1大匙。
做法：
不粘炒锅置炉上开大中火，内放菜籽油2大匙，将腌好的虾仁放入划散炒至八成熟捞出。原锅加菜籽油1大匙置炉上开大中火，炒香蒜蓉，豆瓣酱，辣椒粉和豆豉，放下毛豆拌炒半分钟后，加入所有的剩余4料煮滚，接着放入2料轻轻翻匀，煮1-2分钟，倒入炒好的虾仁和5料，轻轻翻炒兜匀即可起锅装盘。
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