【Yogurt Chiffon Cake】
by MaomaoMom
My family loves chiffon cakes because they taste so light and moist. Chiffon cakes go well with many fruit flavours. This time I tried adding fruit yogurt and it turned out great. Enjoy!
Prepare time: 20 minutes
Cook time: 37 minutes
Level: Medium
Serves: 16 servings
Ingredients:
1: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;
2: 4 extra large egg whites, ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
3: 4 extra large egg yolks, 3 tbsp sugar (42g), 2 tbsp corn oil (27g), ½ tsp vanilla extract , 1 tbsp water (15g);
4: 1 small container yogurt of your choice (100g).
Directions:
Preheat oven at 340F.
1: Separate egg whites and egg yolks in two separate bowls (make sure your bowls and mixer are clean and dry ) (Picture 1), Add white vinegar to the egg whites and beat with an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff (Picture 2). Set aside.
2: Beat egg yolks and 3 tbsp sugar (Picture 3) with the electric mixer on high speed for about 2 minutes. Add 2 tbsp corn oil and beat for another minute (Picture 4). Add the rest of ingredients of Ingredient 3) and beat at low speed for 20 seconds (Picture 5).
4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well. Then pour it back to the remaining 2/3 beaten egg whites. Gently fold with a spatula to mix very well (Picture 9). See my chiffon cake video on folding techniques.
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture 10) and smooth the top. Bake in the preheated oven at 340F for 37 minutes.
6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
I’m really impressed with your writing skills and also with the layout on your blog.
Is this a paid theme or did you modify it yourself?
Anyway keep up the excellent quality writing, it’s
rare to see a nice blog like this one nowadays.
Hey there I am so grateful I found your webpage, I really
found you by accident, while I was researching on Digg for something else, Nonetheless I am here now and would just like to say cheers for a fantastic post and a all round thrilling
blog (I also love the theme/design), I don’t have time to go through it all at the minute but I have saved it and also added in your
RSS feeds, so when I have time I will be back to read
a lot more, Please do keep up the great b.
Unquestionably believe that which you stated.
Your favorite reason appeared to be on the internet
the easiest thing to be aware of. I say to you, I definitely
get annoyed while people think about worries that they plainly do not know about.
You managed to hit the nail upon the top as well as defined out the
whole thing without having side effect , people can take
a signal. Will probably be back to get more.
Thanks
Hi, I do think this is an excellent website. I stumbledupon it ;
) I’m going to return yet again since i have saved as
a favorite it. Money and freedom is the best
way to change, may you be rich and continue to guide others.