Yogurt Chiffon Cake 酸奶戚风蛋糕

【Yogurt Chiffon Cake】
by MaomaoMom

My family loves chiffon cakes because they taste so light and moist. Chiffon cakes go well with many fruit flavours. This time I tried adding fruit yogurt and it turned out great. Enjoy!

酸奶戚风蛋糕F1 Yogurt Chiffon Cake 酸奶戚风蛋糕
Meal type: dessert
Prepare time: 20 minutes
Cook time: 37 minutes
Level: Medium
Serves: 16 servings

Ingredients:
1: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;
2: 4 extra large egg whites, ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
3: 4 extra large egg yolks, 3 tbsp sugar (42g), 2 tbsp corn oil (27g), ½ tsp vanilla extract , 1 tbsp water (15g);
4: 1 small container yogurt of your choice (100g).

Directions:
Preheat oven at 340F.

1: Separate egg whites and egg yolks in two separate bowls (make sure your bowls and mixer are clean and dry ) (Picture 1), Add white vinegar to the egg whites and beat with an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff (Picture 2). Set aside.

2: Beat egg yolks and 3 tbsp sugar (Picture 3) with the electric mixer on high speed for about 2 minutes. Add 2 tbsp corn oil and beat for another minute (Picture 4). Add the rest of ingredients of Ingredient 3) and beat at low speed for 20 seconds (Picture 5).

 Yogurt Chiffon Cake 酸奶戚风蛋糕
3: Add flour mixture of Ingredient 1) (Picture 6) and beat at low speed until all combined. Add yogurt (Picture 7) and beat at high speed for a minute.

4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well. Then pour it back to the remaining 2/3 beaten egg whites. Gently fold with a spatula to mix very well (Picture 9). See my chiffon cake video on folding techniques.

5: Pour batter into a 22×22 cm Pyrex baking dish (Picture 10) and smooth the top. Bake in the preheated oven at 340F for 37 minutes.

6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.

酸奶戚风蛋糕2 Yogurt Chiffon Cake 酸奶戚风蛋糕

pf button big Yogurt Chiffon Cake 酸奶戚风蛋糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

940 Responses to Yogurt Chiffon Cake 酸奶戚风蛋糕

  1. hey there and thank you for your information – I have definitely picked up
    something new from right here. I did however expertise
    several technical issues using this website, as I experienced to
    reload the site a lot of times previous to I could
    get it to load properly. I had been wondering if your web hosting is
    OK? Not that I am complaining, but slow loading instances times will sometimes affect your placement in google and could damage your high quality
    score if ads and marketing with Adwords. Well I’m adding this RSS to my e-mail
    and could look out for a lot more of your respective exciting content.

    Make sure you update this again soon.

  2. Excellent site you have got here.. It’s hard to find quality writing like yours nowadays.
    I really appreciate individuals like you!

    Take care!!

  3. If some one wishes to be updated with most up-to-date technologies
    therefore he must be go to see this site and be up to date
    all the time.

  4. Hey there I am so excited I found your blog, I really found you by
    accident, while I was researching on Yahoo for something
    else, Nonetheless I am here now and would just like to
    say cheers for a fantastic post and a all round exciting blog (I also love the
    theme/design), I don’t have time to browse it all at the minute
    but I have saved it and also added your RSS feeds, so when I have time
    I will be back to read a lot more, Please do keep up the fantastic
    jo.

Leave a Reply

Your email address will not be published. Required fields are marked *