【Garlic Cheese Breadsticks】
by MaomaoMom
An easy recipe to make soft and delicious breadsticks, you have to try it.
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Easy
Serves: 6 servings
Ingredients:
Dough:
1) 1 cup minus 1 tbsp water (220g), 1/2 tsp sugar, 3/4 tsp salt;
2) 2 cups unsifted all purpose flour (320g), 1.5 tsp fast rising yeast;
3) 1.5 tbsp olive oil;
Topping:
4) 1 tbsp freshly minced garlic, 1.5 tbsp olive oil;
5) 3 tbsp grated parmesan cheese;
6) ½ cup grated 2-year old cheddar cheese;
7)1/3 tsp ground black pepper.
Directions:
1: Place all ingredients of Ingredient 1) in the bread machine , then add all ingredients of Ingredient 2) (Picture 1). Select “dough” and start the program. When the stirring begins, open the lid and quickly add 1.5 tbsp oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: Place all ingredients of Ingredient 4) in a small bowl and mix (Picture 4). When the dough doubles in volume (Picture 3), remove from the bread machine. On a floured surface, shape the dough to a log. Press down and roll out to a 0.8 cm thick rectangle (Picture 5).
3: Cut into 12 equal stripes and place on parchment paper lined baking sheet (Picture 6) and let stand for 20 minutes. Preheat oven to 500F and place a pizza stone inside. If you don’t have one, use a baking sheet upside down.
4: Drizzle garlic and olive oil mixture over the breadsticks (Picture 7). Then sprinkle grated parmesan cheese (Picture 8) and grated cheddar cheese evenly (Picture 9). Finally sprinkle 1/3 tsp ground black pepper on top.
5: When oven reaches the desired temperature, transfer the breadsticks with parchment paper on to the baking sheet (surface is very hot, please wear mittens ) and bake for 8-10 minutes until the top turns golden (Picture 10).
Tips:
Microwave leftover breadsticks for 15-25 seconds then toast.
请问为什么烤盘要放入烤箱一起预热呢?一般烤面包没有这个要求呢?另外一杯all purpose flour不到160克的,大概110到120克。
这个面包比较特殊,烤箱一起预热。我的一杯是240毫升而且是packed, 不是筛过的loose 面粉。
谢谢毛毛妈回复,今天试了香蕉面包和花生酱酥饼。香蕉面包发的没有你那么大,口感有点硬。花生酱酥饼很成功。
下次会更好。
毛毛妈:我想确认一下这个方子不需要加面筋粉吗?你的其它面包方子好像都需要加面筋粉. 谢谢!
加点更好,也可以不加。
材料一里的 minus 是什么?谢谢!