Glutinous Rice Balls with meat filling 鲜肉汤圆

【Meat filling Tang Yuan – Glutinous Rice Balls with meat filling】
by MaomaoMom

For Chinese New Year celebration, Chinese people often love to have this dish made with glutinous rice flour and sweet or meat filling. This year I made these Tang Yuan with meat filling, delicious.

鲜肉汤圆final1 Glutinous Rice Balls with meat filling 鲜肉汤圆
Meal type: Pork, Appetizer
Prepare time: 20 minutes
Cook time: 15 minutes
Level: Medium
Serves: 5 servings

Ingredients:
1) 45g extra lean ground pork;
2) 1 tsp chopped green onion, 1/3tsp premium soy sauce , 1/3 tsp light soy sauce, 1/3 tsp dark soy sauce, 1/8 tsp salt, 1/12 tsp ground white pepper, 1 tsp corn starch, 1/4 tsp sesame oil, 1/8 tsp chicken broth mix, 4 tsp water;
3) 2 cups glutinous rice flour (250g), 1 cup minus 1 tbsp warm water (225g);
4) 1 can chicken broth (410ml), 1.25 cups cold water (360g), 1/3 tsp salt,
5) 1 tsp chopped green onion.

Directions:

1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky (Picture 2).
2: Measure in 2 cups lutinous rice flour and 225 g warm water in a medium sized bowl (Picture 3) and knead to form dough (Picture 4). Divide the dough into 22 equal portions. Take one portion, indent with your thumb and shape it into a deep bowl and spoon in 1 tsp meat filling (Picture 5). Carefully work the dough up to cover the filling, seal the opening, and gently roll into a ball with your palms (Picture 6). Make sure the dough is not stretched too thin, otherwise the filling will leak out. Repeat the process to finish all 22 balls.

 Glutinous Rice Balls with meat filling 鲜肉汤圆

3: Fill a medium sauce pan with 5 cups water and bring to a boil. Put the glutinous rice balls in gently (Picture 7). When the water boils again, reduce heat to low and cook for another 10 minutes over medium-high heat.
4: Meanwhile, fill another small saucepan with all ingredients of Ingredient 4) and bring to a boil on high heat (Picture 8). Transfer the cooked glutinous rice balls into the serving bowls and fill with chicken both and scatter some chopped green onion. Sever immediately.

鲜肉汤圆final2 Glutinous Rice Balls with meat filling 鲜肉汤圆

pf button big Glutinous Rice Balls with meat filling 鲜肉汤圆

You might also like:

This entry was posted in Appetizer, 特色小吃. Bookmark the permalink.

105 Responses to Glutinous Rice Balls with meat filling 鲜肉汤圆

  1. car cal says:

    I appreciate how you’ve explained things so clearly. It really helped me understand the topic better.

  2. Some times its a pain in the ass to read what blog owners wrote but this internet site is rattling user friendly! .

  3. Hello there! I know this is somewhat off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!

  4. You can definitely see your enthusiasm in the work you write. The sector hopes for more passionate writers such as you who are not afraid to say how they believe. At all times go after your heart. “A simple fact that is hard to learn is that the time to save money is when you have some.” by Joe Moore.

Leave a Reply

Your email address will not be published. Required fields are marked *