Maple Mustard Salmon 枫糖浆烤三文鱼

【Maple Mustard Salmon 】
by MaomaoMom

An easy and wonderful salmon dish, you got to try it.

 Maple Mustard Salmon 枫糖浆烤三文鱼
Meal type: Seafood
Prepare time: 10 minutes
Cook time: 11 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) Salmon fillet 750g;
2) 3 tbsp olive oil;
3) ¼ cup maple syrup;
4) 2.5 tbsp light soy sauce;
5) 2 tbsp Dijon mustard.

Directions:

1: Rinse salmon with cold water and pat dry. Cut 3cm wide pieces and place in a glass baking dish (Picture 1).

2: In a container, mix ingredients of Ingredient 2)-5) together (Picture 2).

枫糖浆烤三文鱼1 Maple Mustard Salmon 枫糖浆烤三文鱼

3: Preheat oven to 425F/220C. Pour the sauce over salmon (Picture 3) and bake for 11 minutes.

4: Remove the baked salmon from the oven, let it stand for 3-5 minutes berfore serving.

 Maple Mustard Salmon 枫糖浆烤三文鱼

pf button big Maple Mustard Salmon 枫糖浆烤三文鱼

You might also like:

This entry was posted in 海鲜类. Bookmark the permalink.

467 Responses to Maple Mustard Salmon 枫糖浆烤三文鱼

  1. Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You definitely know what youre talking about, why throw away your intelligence on just posting videos to your weblog when you could be giving us something informative to read?

  2. Have you ever considered about adding a little bit more than just your articles? I mean, what you say is important and all. But imagine if you added some great pictures or video clips to give your posts more, “pop”! Your content is excellent but with pics and clips, this site could undeniably be one of the best in its niche. Superb blog!

  3. magnificent publish, very informative. I ponder why the opposite experts of this sector don’t notice this. You must proceed your writing. I’m sure, you have a great readers’ base already!

  4. Alma Primex says:

    Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!

Leave a Reply

Your email address will not be published. Required fields are marked *