Pan fried chicken thighs

【Pan fried chicken thighs】
MaomaoMom

I used organic chicken thighs from CostCo to make this dish. Very easy but delicious, meat is tender inside and crispy outside. It has become my family favorite dish.

煎鸡排final Pan fried chicken thighs
Prepare time: 10 minutes
Cook time: 12 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 650g organic chicken thighs (9 pieces);
2) 1 tbsp premium soy sauce, 1.5 tbsp light soy sauce, 1tbsp Lee Kum Kee Guilin style chill bean sauce, 1 small piece chili fermented bean curd+1tsp its sauce, ½ tsp sugar, 1/4 tsp chicken broth mix, ¼ tsp ground Sichuan peppercorn, 1 tsp sesame oil;
3) ¾ cup whole wheat flour;
4) 3 tbsp olive oil or other cooking oil.

Directions:

1. Remove veins from chicken thighs, rinse and drain. Place them in a bowl, I used these fermented bean curd and chili sauce (Picture 1), add all ingredients of Ingredient 2), mix well (Picture 2) and set aside for 20 minutes.
2. Add 2/3 cup whole wheat flour to marinated chicken thighs (Picture 3), gentle mix to coat chicken thighs with flour (Picture 4). Shake off excess flour.

煎鸡排1 Pan fried chicken thighs

3: Heat a non-stick pan on medium low heat (3-4) for a couple of minutes, add 2 tbsp oil, then arrange chicken pieces in the pan (Picture 5). Pan fry for 5-6 minutes until one side is golden brown.
4: Turn over (Picture 6), add another 1 tbsp oil, cook the other side to golden brown about 4-5 minutes. Transfer to a serving plate and serve immediately.

pf button big Pan fried chicken thighs

You might also like:

This entry was posted in Poultry and tagged , . Bookmark the permalink.

398 Responses to Pan fried chicken thighs

  1. After study a couple of of the weblog posts on your web site now, and I really like your manner of blogging. I bookmarked it to my bookmark web site list and might be checking back soon. Pls try my web site as nicely and let me know what you think.

  2. Java Burn says:

    Hello.This post was extremely motivating, particularly because I was browsing for thoughts on this issue last Wednesday.

  3. It is really a great and useful piece of info. I am glad that you shared this useful info with us. Please keep us up to date like this. Thanks for sharing.

  4. you have an incredible blog here! would you prefer to make some invite posts on my blog?

Leave a Reply

Your email address will not be published. Required fields are marked *