【Pan fried pork tenderloin marinated in oyster and chili bean sauce 】
MaomaoMom
A tasty and quick pan fried pork tender loin dish, you family will love it. This is one of my family favorite dishes.
Cook time: 7-8 minutes
Standard time: 30 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 pork tenderloin (600g);
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee chill bean sauce, 1 tbsp Lee Kum Kee oyster sauce, ¼ tsp salt, 1 tsp lakanto sugar, 1/4 tsp chicken broth mix, 1.5 tsp Monk fruit sweetener, 1 tsp sesame oil;
3) 2/3 cup whole wheat flour;
4) 1.5 tbsp avocado oil or other cooking oil.
Directions:
1: Remove white membrane on pork tender loin, rinse and pat dry. Cut into 0.8 cm thick pieces (Picture 1). Place meat in a bowl and add all ingredients of Ingredient 2), mix well and set aside for 30 min.
2: Add 2/3 whole wheat flour (Picture 2), gentle mix to coat meat with flour. A non-stick pan on medium heat, add 1 tbsp oil. Shake off excess flour and arrange the pork slices in the pan (Picture 3).
3: Pan fry the pork chop until one side is golden brown, about 3-4 minutes. Trun over (Picture 4), add 0.5 tbsp oik, cook the other side until golden brown about 3-4 minutes.
4: Transfer to a serving plate and serve with some steamed brown rice. Very delicious, meat is so tender.
However, following the Doctor Who television movie which introduced the Eighth Doctor in 1996, the BBC didn’t renew Virgin Publishing’s license to proceed publishing Physician Who materials, as an alternative opting to publish their very own vary.
Adapters for a number of associated computers may also be used with the C64.
Peeples, Melanie (November 25, 2017).
In March 2020, many schools and universities all through Pennsylvania suspended in-person classes and moved to digital learning in wake of the COVID-19 pandemic.