【Pan fried pork tenderloin marinated in oyster and chili bean sauce 】
MaomaoMom
A tasty and quick pan fried pork tender loin dish, you family will love it. This is one of my family favorite dishes.
Cook time: 7-8 minutes
Standard time: 30 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 pork tenderloin (600g);
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee chill bean sauce, 1 tbsp Lee Kum Kee oyster sauce, ¼ tsp salt, 1 tsp lakanto sugar, 1/4 tsp chicken broth mix, 1.5 tsp Monk fruit sweetener, 1 tsp sesame oil;
3) 2/3 cup whole wheat flour;
4) 1.5 tbsp avocado oil or other cooking oil.
Directions:
1: Remove white membrane on pork tender loin, rinse and pat dry. Cut into 0.8 cm thick pieces (Picture 1). Place meat in a bowl and add all ingredients of Ingredient 2), mix well and set aside for 30 min.
2: Add 2/3 whole wheat flour (Picture 2), gentle mix to coat meat with flour. A non-stick pan on medium heat, add 1 tbsp oil. Shake off excess flour and arrange the pork slices in the pan (Picture 3).
3: Pan fry the pork chop until one side is golden brown, about 3-4 minutes. Trun over (Picture 4), add 0.5 tbsp oik, cook the other side until golden brown about 3-4 minutes.
4: Transfer to a serving plate and serve with some steamed brown rice. Very delicious, meat is so tender.
Thank you for the auspicious writeup. It in fact used
to be a enjoyment account it. Glance advanced to more
brought agreeable from you! By the way, how could we keep in touch?
Hi, this weekend is pleasant designed for me, since this time i am reading this
impressive informative paragraph here at my residence.
Its like you learn my mind! You appear to grasp so
much approximately this, such as you wrote the e-book in it or something.
I think that you simply can do with a few percent to drive the message home a bit, however other than that, that is fantastic blog.
A fantastic read. I will definitely be back.
Hello everyone, it’s my first pay a quick visit at this web site,
and article is actually fruitful in favor of me, keep
up posting such articles.