Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

【Raspberry Cheesecake Cupcakes】
by MaomaoMom

These delicious raspberry cheesecake cupcakes are easy to make and my family loves them.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Meal type: Dessert
Prepare time: 25 minutes
Cook time: 30 minutes
Level: Easy
Yield: 12 servings

Ingredients:
Crust:
1) 1 cup all-purpose flour (120g), 2 tbsp sugar (28g), 1/3 tsp baking powder;
2) 4.5 tbsp butter (67g) diced;
3) 1 extra large egg yolk, ½ tsp vanilla extract;
Cream cheese filling:
4) 1 cup Kraft PHILADELPHIA cream cheese, 1 tbsp lemon juice, ½ cup sugar (105g);
5) 1 extra large egg, 1 egg white;
Raspberry sauce:
6) 1 cup fresh raspberries, 3 tbsp sugar (42g);
7) ½ tsp corn starch, mix well with 1 tbsp water.

Directions:
Crust:
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork. Dice butter into cubes and add to the flour (Picture 1). With your fingers or a pastry blender, work butter into flour until the mixture become crumbs (Picture 2).

2: Mix an egg yolk and ½ tsp vanilla extract in a small bowl (Picture 3). Then pour into the flour mixture and mix well with a fork (Picture 4).

3: Scoop the crust mixture into a muffin tin lined with 12 cupcake liners (Picture 5). Bake at 375F/190C for 10 minutes.

Mini 覆盆子乳酪蛋糕1 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Cream cheese filling:
4: Place all ingredients in Ingredient 4) in a bowl. Beat with a handheld mixer at high speed for 2-3 minutes (Picture 6). Add 1 extra large egg and 1 egg white (Picture 7), beat at high speed for another 2 minutes (Picture 8) until smooth.

5: Scoop the cream cheese filling evenly over crust in 12 cupcake liners (Picture 9). Reduce oven temperature to 340F/170C, bake for another 18 minutes until cheese filling is set.

Mini 覆盆子乳酪蛋糕20 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

6: Raspberry sauce: place all ingredients of Ingredient 6) in a medium sauce pan. Bring to a boil at medium heat and cook for about 5-8 minutes (Picture 10). Add corn starch and water mixture, stir and cook until sauce thickens.

7: Cool the cheesecake cupcakes for 30 minutes. Drizzle 1 tablespoon raspberry sauce on the top before serving.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

pf button big Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

321 Responses to Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

  1. I’ve been absent for some time, but now I remember why I used to love this blog. Thanks , I will try and check back more frequently. How frequently you update your site?

  2. hello there and thank you in your info – I have definitely picked up something new from right here. I did however experience a few technical issues the use of this website, since I experienced to reload the web site lots of times prior to I could get it to load correctly. I were brooding about if your web host is OK? Now not that I’m complaining, but sluggish loading instances instances will very frequently affect your placement in google and can damage your quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m including this RSS to my email and can look out for much more of your respective intriguing content. Make sure you replace this once more very soon..

  3. When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several emails with the same comment. Is there any way you can remove people from that service? Thanks!

  4. botakempire says:

    I am no longer sure the place you are getting your information, however good topic. I must spend some time learning much more or figuring out more. Thanks for great information I was on the lookout for this information for my mission.

Leave a Reply

Your email address will not be published. Required fields are marked *