Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

【Raspberry Cheesecake Cupcakes】
by MaomaoMom

These delicious raspberry cheesecake cupcakes are easy to make and my family loves them.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Meal type: Dessert
Prepare time: 25 minutes
Cook time: 30 minutes
Level: Easy
Yield: 12 servings

Ingredients:
Crust:
1) 1 cup all-purpose flour (120g), 2 tbsp sugar (28g), 1/3 tsp baking powder;
2) 4.5 tbsp butter (67g) diced;
3) 1 extra large egg yolk, ½ tsp vanilla extract;
Cream cheese filling:
4) 1 cup Kraft PHILADELPHIA cream cheese, 1 tbsp lemon juice, ½ cup sugar (105g);
5) 1 extra large egg, 1 egg white;
Raspberry sauce:
6) 1 cup fresh raspberries, 3 tbsp sugar (42g);
7) ½ tsp corn starch, mix well with 1 tbsp water.

Directions:
Crust:
1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork. Dice butter into cubes and add to the flour (Picture 1). With your fingers or a pastry blender, work butter into flour until the mixture become crumbs (Picture 2).

2: Mix an egg yolk and ½ tsp vanilla extract in a small bowl (Picture 3). Then pour into the flour mixture and mix well with a fork (Picture 4).

3: Scoop the crust mixture into a muffin tin lined with 12 cupcake liners (Picture 5). Bake at 375F/190C for 10 minutes.

Mini 覆盆子乳酪蛋糕1 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Cream cheese filling:
4: Place all ingredients in Ingredient 4) in a bowl. Beat with a handheld mixer at high speed for 2-3 minutes (Picture 6). Add 1 extra large egg and 1 egg white (Picture 7), beat at high speed for another 2 minutes (Picture 8) until smooth.

5: Scoop the cream cheese filling evenly over crust in 12 cupcake liners (Picture 9). Reduce oven temperature to 340F/170C, bake for another 18 minutes until cheese filling is set.

Mini 覆盆子乳酪蛋糕20 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

6: Raspberry sauce: place all ingredients of Ingredient 6) in a medium sauce pan. Bring to a boil at medium heat and cook for about 5-8 minutes (Picture 10). Add corn starch and water mixture, stir and cook until sauce thickens.

7: Cool the cheesecake cupcakes for 30 minutes. Drizzle 1 tablespoon raspberry sauce on the top before serving.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

pf button big Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

You might also like:

This entry was posted in Dessert. Bookmark the permalink.

321 Responses to Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

  1. Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!

  2. Thank you for sharing excellent informations. Your website is very cool. I’m impressed by the details that you have on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the information I already searched everywhere and simply could not come across. What a perfect website.

  3. My spouse and I absolutely love your blog and find many of your post’s to be exactly what I’m looking for. Does one offer guest writers to write content available for you? I wouldn’t mind writing a post or elaborating on some of the subjects you write about here. Again, awesome blog!

  4. nagano tonic says:

    You made some clear points there. I looked on the internet for the subject and found most persons will go along with with your blog.

Leave a Reply

Your email address will not be published. Required fields are marked *