【Stem lettuce stir fry in black bean chili sauce】
MaomaoMom
I am so happy to find this fresh stem lettuce, a great vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 800g stem lettuce (you can purchase in Chinese grocery store);
2) 1 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee Guizhou style black bean chili sauce;
3) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
4) 1/2 tsp sesame oil.
Directions:
1: Peel off the skin of the stem lettuce (Picture 1), rinse and then cut into small pieces (Picture 2).
2: Heat 1 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 3), saute for 30 seconds. Add stem lettuce pieces, saute for about 1-2 minutes.
3: Add all ingredients of Ingredient 3 (Picture 4), stir to mix.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Valuable info. Lucky me I discovered your website by chance, and I’m stunned why this accident didn’t took place in advance! I bookmarked it.
whoah this blog is fantastic i love reading your articles. Keep up the good work! You know, many people are looking around for this info, you could aid them greatly.
There are some attention-grabbing points in time in this article however I don’t know if I see all of them heart to heart. There is some validity but I will take maintain opinion till I look into it further. Good article , thanks and we wish extra! Added to FeedBurner as well
Pretty! This was a really wonderful post. Thank you for your provided information.