Stir fried king oyster mushrooms 香炒皇子菇

【Stir fried king oyster mushrooms】
by MaomaoMom

My family loves king oyster mushroom, we buy them every week. If you like king oyster mushroom, you got to try this very simple, quick and delicious dish.

 Stir fried king oyster mushrooms 香炒皇子菇
Meal type: vegetable
Prepare time: 5 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings

Ingredients:
1) 1 package king oyster mushrooms (400g);
2) 2 fresh cilantros;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 1.5 tsp shredded ginger, 1 tbsp freshly minced garlic;
4) 1/4 tsp salt, 1/3 tsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil.

Directions:

1: Remove roots of king oyster mushrooms, rinse with cold and cut into thin slices (Picture 1). Rinse cilantros with cold water and cut into 1 cm long pieces (Picture 2), set aside.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, sauté chopped green onion, shredded ginger and mince garlic for 30 seconds (Picture 3).

 Stir fried king oyster mushrooms 香炒皇子菇

3: Add sliced mushrooms (Picture 4), stir and cook for 3 minutes. Add all ingredients of Ingredient 4) (Picture 5), stir and cook until the liquid evaporates.
4: Add chopped cilantros and 1 tsp sesame oil (Picture 6), stir to mix. Transfer to a serving plate and serve immediately.

 Stir fried king oyster mushrooms 香炒皇子菇

pf button big Stir fried king oyster mushrooms 香炒皇子菇

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

77 Responses to Stir fried king oyster mushrooms 香炒皇子菇

  1. slot games says:

    nice content!nice history!! boba 😀

  2. slot games says:

    Today is a reminder to embrace the present moment, and your post is a beautiful reflection of that.

  3. Sandy HVAC says:

    Hey there! I’ve been reading your blog for some time now and finally got the courage
    to go ahead and give you a shout out from New Caney Texas!
    Just wanted to mention keep up the good job!

  4. Thanks very interesting blog!

Leave a Reply

Your email address will not be published. Required fields are marked *