【Sweet and Sour Shrimps】
by MaomaoMom
This sweet and sour shrimp is a great entrée dish. My family loves it very much.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 500g frozen white shrimps;
2) 1.5 tbsp olive oil, 1.5 tbsp freshly chopped green onion, 3-4 slices ginger;
3) 2 tsp cooking wine, ¼ tsp salt;
4) Sweet and sour sauce: 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp dark vinegar, 1.5 tbsp sugar, 3 tbsp water, ½ tsp corn starch, mix well in a bowl;
5) 1 tsp sesame oil.
Directions:
1: Use scissors to trim off shrimp antennae, walking legs and swimmerets. Cut a small 2-cm opening on the back just below the head and remove the vein (Picture 1). Rinse with cold water and drain well (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté chopped green onion and ginger slices for one minute (Picture 3). Add shrimp, sauté until the color starts to turn pink (Picture 4).
3: Add 2 tsp cooking wine and ¼ tsp salt, stir a few times. Stir in the sweet and sour sauce (Picture 5), and cook until sauce thickens (Picture 5).
4: Stir in 1 tsp sesame and transfer to a serving plate.
Hey there are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you need any html coding expertise to make your own blog? Any help would be greatly appreciated!
I got what you intend,saved to bookmarks, very nice web site.
I wanted to develop a small note to express gratitude to you for those wonderful recommendations you are placing at this website. My long internet search has at the end of the day been recognized with wonderful insight to talk about with my partners. I would believe that most of us visitors are undeniably lucky to live in a perfect community with so many perfect people with very beneficial hints. I feel pretty privileged to have encountered your entire site and look forward to tons of more awesome times reading here. Thanks once again for all the details.
I consider something really interesting about your web site so I saved to my bookmarks.