【Sweet Silken Tofu】
by MaomaoMom
When I visited China last month, I bought a bag of glucono delta lactone, a neutral coagulant in making silken tofu. Recently, I received a soy milk maker; it is the latest model of Joyoun DJ13U-D08SG Soymilk Machine. I tried to make sweet silken tofu today and it turned out to be quite successful.
Cook time: 25 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) ½ cup dried soybeans (90g), 2 cups cold water;
2) 3.5 cups cold water;
3) 1/4-1/3 tsp glucono delta lactone powder, 1.5 tbsp cold boiled or bottled water;
4) 4×1 tbsp honey.
Directions:
1: Rinse soybeans under cold water then soak with 2 cups of cold water overnight. The next day morning, rinse again and drain well.
2: Place soaked soy beans inside the Soy milk maker (Picture 1). Add 3.5 cups cold water.
3: Cover the lid, press “Select” button and select “Soaked bean” program. Then press “Start” button (Picture 2). It takes about 25 minutes to finish the program. Meanwhile, place glucono delta lactone (Picture 3) and 1.5 tbsp water in a big bowl, mix until it is completely dissolved (Picture 4). Set aside.
5: Pour filtered soy milk into the glucono delta lactone and water bowl (Picture 8). Let it stand for 25 minutes until tofu sets.
6: Divide silken tofu into 4 small bowls. Stir in 1 tbsp honey to each bowl before serving.
I have read several just right stuff here. Certainly price bookmarking for revisiting. I surprise how so much effort you place to make the sort of wonderful informative website.
WONDERFUL Post.thanks for share..extra wait .. …
Only wanna remark on few general things, The website style is perfect, the articles is very wonderful. “In business school classrooms they construct wonderful models of a nonworld.” by Peter Drucker.
I have not checked in here for a while because I thought it was getting boring, but the last several posts are good quality so I guess I’ll add you back to my daily bloglist. You deserve it my friend 🙂