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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 猪肉,高升排骨
12345-高升排骨
12345-高升排骨 by 毛毛妈 简单易做,宴客自吃两相宜。12345是指用的调料是依次增加,非常容易记住这个菜谱。 用料: 1:猪肋排850克,温水洗净,沿骨缝切块备用; 2:油1大匙,葱两条洗净切段,姜片3-5片; 3:镇江香醋1大匙,糖2大匙,料酒3大匙,万字牌生抽酱油3大匙加金兰老抽1大,水5大匙。 做法: 1. 排骨沿骨缝切开,开水里烫煮1-2分钟(图1),沥水冲洗干净。 2. 高压锅,置炉上开大火,放入橄榄油1大匙,炒香2料里的葱段和姜片(图2),然后放入排骨和所有3料(图3)。 3. 盖上盖,上汽后调中小火,压25分钟(图4),冷10分钟后,放气打开锅(图5)。 4. 捞出排骨放到一碗中,高压锅留汁,置炉上开大中火收汁(图6),等差不多汤汁剩有三分之一离火,将浓汁浇到排骨上就好啦。 You might also like:【酥皮蛋挞】【Dim Sum & Desserts 中式点心】 is released!毛毛妈厨房精选【中式点心】上架了Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced…AirGo之麻辣粉丝带子Vermicelli and … Continue reading