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- 【AirGo- Sweet and sour salmon fish balls】
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Tag Archives: 汤羹
肉糜豆腐羹
【肉糜豆腐羹】 by MaomaoMom 用料: 1:嫩豆腐200克,冲洗一下切小丁; 2:精瘦猪肉馅100克(Costco买的extra lean ground pork),加盐1/4茶匙,生抽酱油1茶匙,香油1茶匙,生粉2茶匙,水1大匙,拌匀腌20分钟; 3:水4杯,盐1茶匙,白胡椒1/8茶匙,鸡粉1/2茶匙; 4:生粉3大匙,水2大匙拌匀; 5:香油2茶匙,葱花1大匙,香菜1棵洗净切小粒。 做法: 汤锅内放所有3料置炉上开大火煮至滚,接着放入1料豆腐丁。 再煮滚后加入腌好的2料肉馅,用勺子压碎拌匀。 调中火,放下4料拌匀煮滚后离火,淋下香油,撒上葱花和香菜末拌匀即成。 You might also like:儿时回忆-油盒子Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken WingsSteamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill…菌菇粉丝馅酥饼Mushroom … Continue reading