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Tag Archives: 海鲜
蟹味蛋炒虾
蟹味蛋炒虾 by 毛毛妈 蟹味很浓,虾仁嫩滑,很好吃。 用料: 1:白虾545克,去肠去壳洗净沥水,加盐1/3茶匙,白胡椒1/8茶匙,生粉1大匙,香油1茶匙,拌匀腌20分钟备用。 2:鸡蛋3只,姜蓉1大匙,镇江香醋1大匙,盐1/3茶匙,水1大匙。 3:玉米油3大匙。 做法: 先将虾仁拌上剩余的1料腌好(图A),2料放一小盆里(图B),然后搅拌均匀(图C)备用。 不沾锅放玉米油3大匙,置炉上开大中火,放入将腌好的虾仁(图D),炒至八成熟,放入蛋汁(图E),轻轻翻炒至蛋汁凝固,虾断生(图F)即可。 You might also like:【酥皮红豆蛋挞】【千层萝卜丝饼】Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced…蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi…