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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
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腐香豆腐虾丸子
腐香豆腐虾丸子 by 毛毛妈 刚炸好的丸子,外香酥里嫩滑,很好吃。 用料: 1:冰冻带壳白虾545克,去肠去壳洗净沥水切小小粒加盐1/3茶匙拌匀。 2:白胡椒粉1/6茶匙,香油1大匙,葱花2大匙,姜末1茶匙,生粉3大匙,鸡蛋1只。 3:豆腐两块280克,水冲洗沥水,用刀背压碎。 4:红腐乳2小块20克。 5:玉米油适量。 做法: 红腐乳放大碗中碾碎,(图A)放入豆腐泥,及所有2料(图B)搅拌均匀,放入虾丁(图C)拌匀至馅有些粘稠(图D)。 中号锅放大半锅油,中火(电炉6)烧热油,用勺舀出大约1.5大匙的虾肉放左手掌上,用勺子帮助整豆腐虾球坯,放入热油里(图E)炸至金黄,即可捞出沥油(图F),趁热食用。 很好味道。 You might also like:儿时回忆-油盒子Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol…Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn … Continue reading