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- 【AirGo- Sweet and sour salmon fish balls】
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Tag Archives: 海鲜
滑溜虾仁
滑溜虾仁 by 毛毛妈 用料: 1:大虾600克,去肠去壳洗净沥水,加盐1/3茶匙,白胡椒1/8茶匙,生粉2大匙,香油1茶匙,拌匀腌20分钟备用。 2:红柿子椒1个100克,去籽洗净,切丝。 3:洋葱半个75克,去皮洗净,切丝。 4:绍酒1大匙,鲜汤(用煮虾的水)1/3杯,盐1/3茶匙,白胡椒1/8茶匙。 5:橄榄油1.5大匙,姜片4片,蒜蓉2茶匙,葱花2茶匙,香油1茶匙。 做法: 中号锅加半锅水,置炉上开大火煮滚,调中火,下虾仁烫1分钟捞出备用。 不沾锅放油1.5大匙,置炉上开大火,放入姜片和蒜蓉炒香,放入洋葱丝和红柿子椒丝翻炒几下,接着依次放入淮4料,翻炒30秒,然后放入烫熟的虾仁,淋下香油,撒上葱花兜匀出锅。 You might also like:Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol…枫糖浆鸡翼Braised chicken wings in maple syrup sauce枫糖浆鸡翼Braised chicken wings i…糖醋肉丁Sweet and sour pork … Continue reading