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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 海鲜
墨鱼大烤
墨鱼大烤 by 毛毛妈 墨鱼大烤是宁波菜,“烤”是宁波话,用小火慢慢地烧至肉质酥烂的意思。这个菜也是我们家大小都喜欢的,今天又做了。 用料: 1:冰冻墨鱼1只(750克),化冻后,洗净撕去外膜沥水备用。 2:水1杯,绍酒1大匙,万字牌生抽酱油1大匙,金兰老抽酱油2大匙,鱼露 2大匙,糖2茶匙,八角一粒,桂皮一小块,丁香2粒,红曲米1茶匙,香油1大匙。 3:葱1根切段,姜片5片。 做法: 1、锅里放入锅里放入2和3料,置炉上开大火煮滚,然后调中火放入洗净的墨鱼,煮滚。 2、调小中火焖煮30分钟。然后调大中火稍微收汁即可切片食用。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupDinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol…Braised daikon … Continue reading