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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: 海鲜
苏式熏鱼
苏式熏鱼 by 毛毛妈 用料: 1:碧古鱼半片600克,洗净沥水切宽1.5厘米块,加生抽酱油2大匙,绍酒1大匙,五香粉1/3茶匙,葱段4段,姜片2片,拌匀冰箱腌2小时,间中翻翻。 2:番茄酱(Ketchup)3大匙,生抽酱油2大匙,绍酒1大匙,糖2大匙,镇江香醋1大匙,水1/4杯。 3:菜油4大匙,姜末1茶匙,五香粉1/3茶匙。 做法: 不沾锅放油3大匙,置炉上开大中火,将腌好的鱼块沥去多余的汁,用纸巾搽干,一块块放入油锅里,煎至焦黄捞出。原锅放菜油1置炉上开中火,放入姜末和五香粉炒香后,放入2料煮滚,放入煎好的鱼块兜匀,煮至汁浓快干出锅。 You might also like:【酥皮鲜肉月饼】【酥皮红豆蛋挞】Stem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fry蚝油扁豆Flat bean in Oyster sauce蚝油扁豆Flat bean in Oyster sauce