厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
Tag Archives: 海鲜
苏式熏鱼
苏式熏鱼 by 毛毛妈 用料: 1：碧古鱼半片600克，洗净沥水切宽1.5厘米块，加生抽酱油2大匙，绍酒1大匙，五香粉1/3茶匙，葱段4段，姜片2片，拌匀冰箱腌2小时，间中翻翻。 2：番茄酱（Ketchup）3大匙，生抽酱油2大匙，绍酒1大匙，糖2大匙，镇江香醋1大匙，水1/4杯。 3：菜油4大匙，姜末1茶匙，五香粉1/3茶匙。 做法： 不沾锅放油3大匙，置炉上开大中火，将腌好的鱼块沥去多余的汁，用纸巾搽干，一块块放入油锅里，煎至焦黄捞出。原锅放菜油1置炉上开中火，放入姜末和五香粉炒香后，放入2料煮滚，放入煎好的鱼块兜匀，煮至汁浓快干出锅。 You might also like:【紫薯广式月饼】Stem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fry清炒芦笋Stir fried asparagus清炒芦笋Stir fried asparagus高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu
