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Tag Archives: 猪牛肉
蛏子干烧排骨
蛏子干烧排骨 作者:毛毛妈 用料: 1:小排骨600克,开水中烫2分钟,洗净,切条备用。 2:料酒1大匙,水1.5杯,糖2茶匙,万字牌生抽酱油2大匙,金兰老抽酱油2大匙。 3:葱2根切段,姜切片3片。 4:菜籽油2大匙,糖2大匙。 5:蛏子干25粒,水泡软后,洗净备用。 做法: 炒锅内放菜籽油2大匙,置炉上开大火,加入糖2大匙翻炒至糖熔化起泡,放下排骨翻炒出香味。接着加葱段和姜片炒香,一次加入2料煮至滚。开小火焖煮45分钟,然后放入蛏子干再焖煮15分钟,开中火收汁即可。 You might also like:【酥皮红豆蛋挞】【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu