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Tag Archives: 猪牛肉
干菜焖肉
干菜焖肉 by 毛毛妈 用料: 1:去骨蹄膀肉750克,洗净沥水备用。 2:绍酒1大匙,万字牌生抽酱油2大匙,金兰老抽酱油2大匙,冰糖半条大约25克,盐3/4茶匙,水2杯,红曲米1茶匙。 3:菜干一代112克,开水泡开(20分钟),洗净切半厘米小段。 4:葱1条切段,姜片5片,八角一粒,桂皮一小块,丁香2粒,茴香1/2茶匙。 做法: 不沾大锅放5杯水,置炉上开大火煮滚,蹄膀肉开水里煮3分钟,冷水冲洗沥水。原锅洗净置炉上开大,加入所有2和4料与蹄膀肉煮滚,然后调小火焖煮1.5小时,开中火放入菜干,收汁。将菜肉分装小碗内,上笼蒸1小时,倒扣在盘里即可。 配上荷叶夹来吃,人生一大享受。 You might also like:【绿豆椪】【酥皮红豆蛋挞】蜜汁烤鸡Sticky chicken wings蜜汁烤鸡Sticky chicken wings蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi…