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Tag Archives: 猪牛肉
萝卜烧牛肉
萝卜烧牛肉 by 毛毛妈 用料: 1:牛腱肉1000克,洗净沥水切块。 2:白萝卜900克,去皮洗净沥水滚刀切块。 3:绍酒2大匙,金兰老抽酱油3大匙,生抽酱油2大匙,水2杯,糖1大匙,盐1/2茶匙。 4:橄榄油1.5大匙,葱1根切段,姜切片4片,八角一大粒,丁香3粒。 做法: 不沾锅,加橄榄油1.5大匙,置炉上开大火,放入牛肉块 (图A)翻炒至水干,肉散出些焦香味。加葱段,炒香,姜片,八角一大粒,丁香3粒翻炒几下(图B),依次加入3料,煮滚(图C)。调小火焖煮1小时10分钟,然后放入萝卜块(图D)再煮30分钟,间中翻翻。调中火收汁即可出锅。 You might also like:【紫薯广式月饼】White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBegonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom … Continue reading