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Tag Archives: 素菜
糖醋蘑菇
糖醋蘑菇 作者:毛毛妈 用料: 1:圆蘑菇300克,洗净去蒂备用,这次是在Costco买的棕色的。 2:蛋黄一只,面粉1/3杯,生粉3大匙,盐1/2茶匙,水1/3杯拌匀成糊。 3:玉米油4杯。 4:番茄酱2大匙,镇江香醋2大匙,糖3大匙,万字牌生抽酱油1大匙,盐1/3茶匙,水1/3杯。 5:生粉1.5茶匙加水2大匙拌匀,素易鲜或鸡精1/4茶匙,香油2茶匙。 6:玉米油1大匙。 做法: 先看看蘑菇是这样的。 大炒锅内放玉米油4杯置炉上,开大中火烧热,将擦干水的圆蘑菇裹上面蛋糊入油锅里炸到金黄捞出沥油。炸油弃去,干净不粘锅加玉米油1大匙置炉上开大中火,放入番茄酱炒几下,下所有剩余4料煮滚后,倒入炸好的蘑菇,接着倒入所有5料炒匀出锅。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear Soup高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce绿茶蛋卷Matcha … Continue reading