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木耳芹菜炒肉丝
木耳芹菜炒肉丝 by 毛毛妈 用料: 1:里脊肉200克切丝加盐1/4茶匙,生粉2茶匙,水1.5大匙,拌匀冰箱腌过夜。 2:干黑木耳一大把水里泡发,洗净切丝。 3:西芹5片200克,洗净切丝。 4:水3大匙,生抽酱油1大匙,糖1/2茶匙,盐1/3茶匙,白胡椒1/8茶匙。 5:橄榄油3大匙,蒜末1大匙,葱花1茶匙,姜末1茶匙, 6:生粉1.5茶匙加老抽酱油1大匙水1大匙拌匀,香油1茶匙,干红辣椒1个,去籽洗净切丝。 做法: 不沾锅放油2大匙,置炉上开中火,放入肉炒至肉变白捞出。原锅再加油1大匙,放入蒜末,葱花和姜末炒香,放入黑木耳丝翻炒几下,加水3大匙焖煮2分钟,接着放入西芹丝翻炒几下,接着放入剩余4料,及炒好的肉丝,兜炒几下后放入6料,兜匀煮沸即可出锅。 You might also like:肉松蛋糕卷【酥皮鲜肉月饼】抹茶马卡龙Green Tea Macarons抹茶马卡龙Green Tea MacaronsAirGo之肉末茄子eggplant and minced porkAirGo之肉末茄子eggplant and minced pork