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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 素菜
香菜茭白
香菜茭白 by 毛毛妈 用料: 1:茭白450克,剥去外皮洗净沥水。 2:橄榄油2大匙,蒜蓉2茶匙,鱼露1大匙,水3大匙,盐1/2茶匙,白胡椒1/8茶匙,糖1/2茶匙。 3:里脊肉75克,洗净切片,加盐1/8茶匙,生粉1茶匙,水1大匙,拌匀用手挤捏半分钟,腌20分钟。 4:香菜2棵,洗净沥水切小粒。 做法: 茭白(图A)切片。不沾锅放橄榄油2大匙,置炉上开大中火,炒香蒜蓉(图B)后,放入茭白片(图C)翻炒几下。 接着放入剩余的2料(图D)炒至茭白软身,接着放入肉片(图E)翻炒至肉片变白,放入香菜粒兜匀(图F),即可出锅。 You might also like:【千层萝卜丝饼】蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi…卤肉酥饼Braised Pork Pancake卤肉酥饼Braised Pork Pancake蚝油扁豆Flat bean in Oyster sauce蚝油扁豆Flat bean in Oyster sauce