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葱椒爆里脊
葱椒爆里脊 by 毛毛妈 用料: 1:里脊肉200克,洗净切片,加盐1/4茶匙,生粉1大匙,老抽酱油2茶匙,水2大匙,拌匀用手挤捏半分钟,腌20分钟。 2:大个红洋葱半个,柿子椒半个,葱2根。 3:橄榄油2大匙,生抽酱油1大匙,糖1/2茶匙,鸡粉1/4茶匙。 做法: 里脊肉片如是能冰箱里过夜,肉会更嫩。所有2料(图A)洗净后,洋葱和柿子椒切丝,葱切段(图B)。 不沾锅放橄榄油2大匙,置炉上开大中火,放入肉片(图C)翻炒至8成熟捞出。原锅留油,开大中火,放入洋葱,柿子椒和葱段(图D),炒出香味,接着放入剩余3料及炒好的肉片(图E),翻炒均匀,即可出锅。 You might also like:Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn panc…Braised daikon and dried shrimps 虾干烧萝卜虾干烧萝卜 Braised … Continue reading