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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 素菜
【红油蒜蓉冬瓜条】
【红油蒜蓉冬瓜条】 by 毛毛妈 夏天来了,多吃点冬瓜。 用料: 1:冬瓜1000克,去皮去籽洗净沥备用。 2:红辣椒油1.5大匙,蒜蓉1.5大匙,盐1茶匙,水1.5大匙。 3:鸡粉1/3茶匙,香油1大匙。 做法: 东瓜先切成1厘米厚片,再切成条(图A)。不沾锅,置炉上开大火,加红辣椒油1.5大匙,放入蒜蓉(图B)炒香,然后下冬瓜条翻炒几下(图C),接着放入盐和水炒匀,调大中火盖盖(图D)焖煮几分钟,至东瓜条软身。 打开锅盖,收汁后放入鸡粉和香油兜匀即可。 You might also like:【酥皮蛋挞】【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar…素馅青团Qingtuan-Artemisia argyi Glutinous rice dumpling素馅青团Qingtuan-Artemisia …