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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Tag Archives: 西式甜点
柠檬扇饼
柠檬扇饼 (LemonTuiles) by 毛毛妈 用料: 1:蛋白2个,糖1/2杯。 2:中筋面1/2杯 (All purpose flour)。 3:牛油(Butter)1/4杯,微波炉融化。 4:新鲜柠檬皮末2茶匙,柠檬香精(Lemon extract)1/4茶匙. 做法: 蛋白用电动搅拌器高速打2分钟,接着分两次加入白糖杯再打2分钟(图A)。然后加入一半的面粉,重上到下拌匀,接着到入融化的牛油及4料拌匀(图B),最后放入剩下的面粉拌匀。不粘烤盘表面稍涂点油,舀1大勺的面糊放入烤盘上,用勺底将面糊压成直径7厘米的圆饼(图C),一次做4个。 将烤盘放入预热至375F/190摄氏的烤箱内,烤6分钟左右至饼边金黄。乘热用薄铲铲起柠檬扇饼,放到中号的擀面杖上定型(图D),冷几分钟,轻轻取下扇饼冷凉即可。 You might also like:【紫薯广式月饼】清炒芦笋Stir fried asparagus清炒芦笋Stir fried asparagus笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo …AirGo之麻辣粉丝带子Vermicelli and scallop in chili … Continue reading