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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
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Tag Archives: 西式甜点
胡桃酥饼
胡桃酥饼 作者:毛毛妈 这个小西点,简单好做,又好吃。 用料: 1:牛油(Butter)1/2杯,室温回软。 2:白糖1/4杯,中筋面1杯 (All purpose flour),盐1/8茶匙,碎胡桃仁1/3杯,拌匀。 3:糖粉2大匙。 做法: 将2料放一盆里拌匀,放入牛油用手将面揉搓到牛油里成肉馅样。 取2大匙拌好了的面团,用双手来回捏几下成团后,搓成直径1厘米的条,两头稍弯下成半月状,放在烤盘上。 烤盘放入预热至350F/177摄氏的烤箱内,烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。 又酥又香,非常好吃。 You might also like:【酥皮鲜肉月饼】【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean … Continue reading