Search MaomaoMom Kitchen
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products):
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… -
-
Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: 西式甜点
手指饼
手指饼 by 毛毛妈 大家可能猜到了,做手指饼的目的,最终是要做提拉米苏(Tiramisu)—意大利的一款甜品的。你也可以在店里买手指饼干,我是因为不想再跑一次商店里买,就自己做了。 用料: 1:蛋黄1个,细砂糖1大匙(14克),香草香精(Vanilla Extract)1/4茶匙。 2:蛋清1个,细砂糖1大匙(14克),白醋1/4茶匙。 3:低筋面粉(Cake flour)4大匙(37克)。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon。 做法: 用两个干净无水的盆分别盛蛋白和蛋黄(图A)。蛋白加白醋用搅拌器高速打几分钟到发,盆倾斜不流动,接着加入糖1大匙再打2分钟(图B)。接着用搅拌器高速打蛋黄1分钟,加糖和香草香精打到糖溶解(图C)。将先前打发的蛋白放入蛋黄里(图D),用橡皮刀从上往下拌匀。 接着筛入面粉,用橡皮刀从上往下拌匀即可,不要过度拌(图E)。这以上两步很重要,不要乱搅拌,造成蛋白消泡。然后将面糊装入裱花筒里(想试试我的新武器),用中号圆形裱花嘴(结果发现我的是小号的不好用,就用了三角花型的),在铺了烤盘纸的烤盘上挤出长条形或其他波浪形都成(图F),将烤盘放入预热至375F/190oC的烤箱内,烤7-10分钟左右至表面微金黄色即可。 单吃都挺好吃。 心得: 1.混合打发蛋白蛋黄,以及混合面粉时,都要用橡皮刮刀,从上往下翻拌,不要划圈乱搅以免消泡。 2.其实不需要挤花筒,可以把面糊装进保鲜袋,在保鲜袋的一角剪一个口,直接挤面糊。 3.烤饼干时,最后几分钟多观察,表面微金黄就拿出来以免烤糊。 You might also like:【酥皮鲜肉月饼】【酥皮红豆蛋挞】枫糖浆鸡翼Braised chicken wings in maple syrup sauce枫糖浆鸡翼Braised chicken wings i…软炸腐乳鸡排Air Fryer chicken thigh软炸腐乳鸡排Air … Continue reading