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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: 鸡蛋
如豆腐一样嫩滑–【鸡蛋羹】
如豆腐一样嫩滑–【鸡蛋羹】 by 毛毛妈 蒸蛋羹在我们家是有安慰作用的,有时大小领导看牙医后,往往会个蒸蛋羹给他们。 用料: 1:鸡蛋1个。 2:盐1/3茶匙,温水150毫升 3:香油1茶匙,万字牌生抽酱油1茶匙,葱花1茶匙。 做法: 1、鸡蛋加盐1/3茶匙打散,然后加温水打均匀(图1)。 2、蛋汁过滤到小碗中(图2),用保鲜膜封住,然后在膜上扎一小洞(图3)。 3、入蒸笼大火蒸15分钟(图4)。拿出蒸好的鸡蛋羹,淋下香油,酱油,撒上葱花即可。 看看蛋羹非常细腻,嫩滑。 You might also like:【Baked Spring Rolls with Pork and Shrimp】【虾肉春卷】Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken WingsPotato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn … Continue reading