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Tag Archives: 鸡鸭蛋
泰式凤爪
泰式凤爪 作者:毛毛妈 酸甜咸辣可口,还有柠檬香味,挺棒的一款凉菜。 用料: 1:鸡爪子725克,洗净,剪去爪尖,沥水备用。 2:盐2茶匙,鸡精1/4茶匙。 3:柠檬1个,皮一半切丝,挤汁备用。 4:紫洋葱1/4个100克切丝,小红辣椒3个切丝备用。 5:蒜片1.5大匙,糖1大匙。 做法: 大锅内放水8杯烧开,加洗净的鸡爪,调小火煮12分钟,冲冷水,沥水后拌上盐和鸡精,接着将3,4,5料拌入。然后将拌匀的鸡爪及汁转入一塑料袋里,像这样。 冰箱冷藏过夜,第二天泰式凤爪即可食用。 酸甜咸辣可口~ You might also like:【Honeycomb Bread】【蜂蜜小面包】Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…Braised chicken and Chinese yam in … Continue reading