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Tag Archives: 鸡鸭蛋
沙茶鸡肉串
沙茶鸡肉串 作者:毛毛妈 用料: 1:去皮去骨的鸡腿肉400克,洗净沥水切手指粗条。 2:花生酱2茶匙,牛头牌沙茶酱1大匙,万字牌生抽酱油1大匙,金兰老抽酱油1大匙,蒜蓉2茶匙,糖1/2茶匙,盐1/4茶匙,生粉1大匙,橄榄油1大匙。 3:橄榄油2大匙,8寸长竹签8根。 做法: 将沥水的鸡腿肉加2拌匀冰箱腌过夜。将腌好的鸡肉穿在竹签上,放入 铺了锡箔纸 的烤盘上入预热至 375F/190 摄氏的烤箱内,烤12分钟,然后调到烧烤档(Broil)烤2分钟即可,鸡肉非常嫩。 You might also like:【绿豆椪】Braised daikon and dried shrimps 虾干烧萝卜虾干烧萝卜 Braised daikon and dried shrimp…蜜汁烤鸡Sticky chicken wings蜜汁烤鸡Sticky chicken wings高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu