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Tag Archives: 鸡鸭蛋
水晶冻鸡
水晶冻鸡 作者:毛毛妈 用料: 1:去皮去骨的鸡腿肉400克,洗净沥水切手指粗条。 2:盐3/4茶匙,生粉1大匙,白胡椒1/8茶匙。 3:水1 1/2 杯,盐1/3茶匙,鸡精1/4茶匙。 4:吉利丁(Gelatin)1大匙。 5:葱花1大匙。 6:金兰酱油膏2大匙,香油1大匙。 做法: 将沥水的鸡腿肉加2拌匀腌20分钟。小锅加半锅水置炉上开大火煮滚,下腌好的鸡肉划散,调小火烫到鸡肉刚熟捞出,放入一大碗里(这次忘了把鸡条切成小丁,吃起来更方便)。另起锅加入3和4料拌匀,置炉上开大火,边搅拌煮至滚离火,撒上葱花。乘热倒入盛鸡肉的碗里,放冰箱冷藏几个小时,凝固后用刀轻轻沿边划松,反扣到盘子里。 吃的时候,可加上酱油膏和香油,用勺舀出即可。夏天来客做一大盘,好棒。 You might also like:蜜汁烤鸡Sticky chicken wings蜜汁烤鸡Sticky chicken wings海鲜豆腐Seafood Tofu海鲜豆腐Seafood Tofu干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflower笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork … Continue reading