Search MaomaoMom Kitchen
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products):
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… -
-
Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: 340f
终结版-【苹果戚风蛋糕】
终结版-【苹果戚风蛋糕】–English Follows by 毛毛妈 苹果戚风蛋糕我们家的大爱,几乎每个礼拜都要做一次。这个方子进行了很多次的改进了,很容易成果呢。 用料: 1:低筋面粉(Cake flour)75克(1/2杯,直接从面袋里舀的,没有过筛),泡打粉(Baking Powder)1/3茶匙,用叉子拌匀备用; 2:蛋白4个,白醋1/2茶匙或塔塔粉1/3茶匙,糖1/4杯(60克); 3:蛋黄4个, 糖2大匙(30克),玉米油3大匙(36克),香草香精1/2茶匙,炼乳(Sweetened condensed milk)2大匙,水2.5大匙(35克); 4:Royal gala苹果半个,洗净去皮去核切小小粒。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、预热烤箱340F/170C。将1料充分拌匀备用。用两个干净无水的盆分别盛蛋白和蛋黄(图A)。2料的蛋白加白醋用搅拌器高速打几分钟到发,接着加入糖1/4杯再打2分钟(图B)。 2、用打蛋器将3料里的蛋黄和糖高速打2分钟(图3),然后放入玉米油打半分钟。然后放入剩余3料打匀、最后放入1料拌匀的面粉(图D),接着用搅拌器低速打1分钟,再高速打1分钟至均匀。最后放入4料苹果丁(图E),用橡皮刀拌匀。 3、将先前打发的蛋白1/3放入蛋黄糊里(图F),用橡皮刀拌匀。然后将蛋黄糊到入打发的蛋白里(图G),用橡皮刀从上往下轻轻翻拌均匀(图H,I)。拌法参见戚风蛋糕视频。 4、然后将面糊倒入22×22厘米的玻璃烤盘里(图J)。将烤盘放入预热至340F/170C的烤箱内,烤37分钟左右拿出。 5、蛋糕倒放20分钟(图K),然后翻过来冷晾20分钟。用一小薄刀轻轻将蛋糕剥离盘边,用橡皮刀从两边铲松蛋糕,切块密闭保存。蛋糕冷透即可食用。 Apple Chiffon Cake By Maomaomom This is my favorite recipe for Chiffon cake, absolutely delicious! … Continue reading
Posted in 文章
Tagged 1 Tablespoon, 1 Teaspoon, 340f, Apple, Baking Powder, Cake Flour, Recipe For Chiffon Cake
170 Comments