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Tag Archives: Apple
终结版-【苹果戚风蛋糕】
终结版-【苹果戚风蛋糕】–English Follows by 毛毛妈 苹果戚风蛋糕我们家的大爱,几乎每个礼拜都要做一次。这个方子进行了很多次的改进了,很容易成果呢。 用料: 1:低筋面粉(Cake flour)75克(1/2杯,直接从面袋里舀的,没有过筛),泡打粉(Baking Powder)1/3茶匙,用叉子拌匀备用; 2:蛋白4个,白醋1/2茶匙或塔塔粉1/3茶匙,糖1/4杯(60克); 3:蛋黄4个, 糖2大匙(30克),玉米油3大匙(36克),香草香精1/2茶匙,炼乳(Sweetened condensed milk)2大匙,水2.5大匙(35克); 4:Royal gala苹果半个,洗净去皮去核切小小粒。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、预热烤箱340F/170C。将1料充分拌匀备用。用两个干净无水的盆分别盛蛋白和蛋黄(图A)。2料的蛋白加白醋用搅拌器高速打几分钟到发,接着加入糖1/4杯再打2分钟(图B)。 2、用打蛋器将3料里的蛋黄和糖高速打2分钟(图3),然后放入玉米油打半分钟。然后放入剩余3料打匀、最后放入1料拌匀的面粉(图D),接着用搅拌器低速打1分钟,再高速打1分钟至均匀。最后放入4料苹果丁(图E),用橡皮刀拌匀。 3、将先前打发的蛋白1/3放入蛋黄糊里(图F),用橡皮刀拌匀。然后将蛋黄糊到入打发的蛋白里(图G),用橡皮刀从上往下轻轻翻拌均匀(图H,I)。拌法参见戚风蛋糕视频。 4、然后将面糊倒入22×22厘米的玻璃烤盘里(图J)。将烤盘放入预热至340F/170C的烤箱内,烤37分钟左右拿出。 5、蛋糕倒放20分钟(图K),然后翻过来冷晾20分钟。用一小薄刀轻轻将蛋糕剥离盘边,用橡皮刀从两边铲松蛋糕,切块密闭保存。蛋糕冷透即可食用。 Apple Chiffon Cake By Maomaomom This is my favorite recipe for Chiffon cake, absolutely delicious! … Continue reading
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Tagged 1 Tablespoon, 1 Teaspoon, 340f, Apple, Baking Powder, Cake Flour, Recipe For Chiffon Cake
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