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Tag Archives: Chicken Bouillon
Turnip Cake
Turnip Cake By Maomaomom If you go to a Chinese restaurant for dim sum, you will love this mouth watering dish made with shredded Chinese turnip (daikon), sausage and dry shrimps. Traditionally, this dish usually takes hours to prepare at … Continue reading
Posted in Appetizer, 点心
Tagged Cake Slice, Chicken Bouillon, Chinese Restaurant, Chinese Sausages, Cook Time, Cup Water, Dim Sum, Electric Pressure Cooker, Green Onion, High Heat, Mix Rice, Mouth Watering, Pressure Valve, Rice Flour, Sauté Pan, Shrimps, Small Pieces, Teaspoon Sugar, Teaspoons Salt, Turnips
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