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Tag Archives: Chinese Cooking
【Braised Tofu with Dried Scallop】
【Braised Tofu with Dried Scallop】 by MaomaoMom Tofu is made from soy milk. It has been used in Chinese cooking for over two thousand years. Tofu has a subtle flavor and can be fried, braised, or cooked in soups and … Continue reading
Posted in Tofu, 豆制品类
Tagged Canadian Friends, Chinese Cooking, Cook Time, Cooking Wine, Corn Starch, Dried Scallop, Firm Tofu, Fried Tofu, Ginger Root, Green Onion, Light Soy Sauce, Oliver Oil, Oyster Sauce, Root 1, Savory Dish, Sesame Oil, Soups And Stews, Subtle Flavor, Tbsp Olive Oil, Tofu Dishes, Water Mixture
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