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保健护肤佳品(skincare and health products)：
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Tag Archives: Chinese Cooking
Pan fried sea bream fish
Pan fried sea bream fish By Maomaomom I like fish a lot. This dish can use either Sea bream or Sea bass, both have great flavour. Prepare Time: 15 minutes Cook time: 10 minutes Level: Easy Serves: 6 servings Ingredients … Continue reading
Posted in 文章
Tagged Chinese Cooking, Coat Fish, Cooking Wine, Corn Oil, Drain Oil, Fennel Seed, Fish Fry, Fish Pieces, Ground Spices, Kikkoman, Light Soy Sauce, Paper Tower, Purpose Flour, Sauté Pan, Sea Bream Fish, Spice Powder, Spice Section, Star Anise, Szechuan Peppercorns, Thick Pieces
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