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Tag Archives: Chinese Cooking
Pan Fried Spring Rolls
Pan Fried Spring Rolls By Maomaomom Ingredients: 1: 200 grams pork chop，rinse well with water, slice and add 1/2 teaspoon salt, 2 teaspoons corn starch and 2 tablespoons water, mix well and let it stand for 30 minutes. 2: 15 … Continue reading
Posted in 文章
Tagged Chinese Cooking, Cooked Eggs, Cooking Wine, Corn Starch, Dried Mushrooms, Green Onion, Oliver Oil, Pepper Powder, Pork Chop, Purpose Flour, Salt 2, Shredded Ginger, Shredded Pork, Spring Roll, Tablespoon Fish Sauce, Tablespoon Sesame Oil, Tablespoon Water, Teaspoon Salt, Water Mix, White Pepper
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