Search MaomaoMom Kitchen
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products):
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… -
-
Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: Chinese Garlic
快煲电压力锅做【蒜蓉豆豉蒸鸡球】
毛毛妈厨房开博五周年—实物有奖竞答(4月8号截止)—点此连线查看详情! 快煲电压力锅做【蒜蓉豆豉蒸鸡球】-English Follows by 毛毛妈 蒜蓉豆豉蒸鸡球这个菜,很容易做,不油腻且嫩滑好吃。我们家毛毛和毛毛爸都很喜欢。这次用 快煲电压力锅来蒸的,好方便。 用料: 1:鸡腿9根950克洗净沥水; 2:万字牌生抽酱油1大匙,老抽酱油1大匙,生粉1.5大匙,盐2/3茶匙,水2大匙; 3:橄榄油1大匙,蒜蓉2大匙,豆豉1大匙斩蓉; 4:葱花1大匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、鸡腿剔去骨头切小块(图1),放入所有2料(图2),拌匀,加盖冰箱保湿过夜,这样鸡肉会很嫩。 2、第二天下午下班回来,小号不粘锅,置炉上开中火,放橄榄油1大匙,炒香蒜蓉和豆豉(图4)离火。放入腌好的鸡块里(图5),拌匀。 3、取出 快煲电压力锅附带的支架,放入内锅里,加水1.5杯(图6),将蒜蓉豆豉鸡球放到一浅碗里,然后放入锅内的支架上(图7),加盖选蒸档(Steam),12分钟,启动升序(图8)。 4、快煲电压力锅完成程序后,等5分钟,放气减压打开盖,取出蒸好的鸡球,放上葱花拌匀,即可食用。 Steamed Chicken with Classic Chinese Garlic Sauce By Maomaomom This is a wonderful traditional Chinese dish popular in many … Continue reading
Posted in 蒸, 鸡肉类
Tagged 1 Tablespoon, 1 Teaspoon, 30 Minutes, Chicken Drumsticks, Chinese Dish, Chinese Garlic, Cook Time, Cooks, Dark Soy Sauce, Electric Pressure Cooker, Garlic, Garlic Sauce, Kikkoman, Light Soy Sauce, Marinade Ingredients, Meat Dish, Salt 2, Steam, Teaspoon Salt, Tender Meat
95 Comments