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Tag Archives: Cooking Wine
【Shao Mai with Pork and Glutinous Rice】
【Shao Mai with Pork and Glutinous Rice】 by MaomaoMom Shao Mai (Shumai) is another well loved dish in China. Its thin wrapper is made from unleavened dough, and the filling can be pork or shrimp. This recipe is from Jiang … Continue reading
Posted in Appetizer, 点心, 特色小吃
Tagged Breakfast Dinner, Chinese Mushrooms, Cinnamon Stick, Cook Time, Cooking Wine, Corn Oil, Dark Soy Sauce, Glutinous Rice, Green Onion, Inch Cubes, Jiang Nan, Light Soy Sauce, Place Meat, Pork Belly, Pork Hocks, Purpose Flour, Star Anise, Tbsp Cold Water, Thin Wrapper, Yangtze River
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