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Tag Archives: Egg Cup
【Egg Custard Croissants】
【Egg Custard Croissants】 by MaomaoMom When I visited Krakow, Poland in February, I had a croissant for breakfast. The croissant had delicious sweet filling. This inspired me to make this egg custard croissants recipe. Both my son and my husband … Continue reading
Posted in Dessert
Tagged 60 Minutes, Almonds, Appetizer, Clumps, Cook Time, Corn Oil, Croissant, Croissants Recipe, Cup Sugar, Double Portion, Egg Cup, Egg Custard, Egg Yolks, February One, Fridge, Inch Rectangle, Krakow Poland, Lukewarm Water, Measuring Cup, Milk Powder, Plastic Wrap, Purpose Flour, Room Temperature, Soft Dough, Stirr, Sugar Mixture, Tbsp Oil, Tsp, Vegetable Oil, Water Mix, Yeast Mixture
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