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Tag Archives: Ground White Pepper
【Stir-Fried Eggplant with Chinese Sausage】
【Stir-Fried Eggplant with Chinese Sausage】 by MaomaoMom My friend’s parents recently came from Szechuan, a Chinese province known for its hot and spicy food. They gave me some of their homemade Szechuan sausages. I made a nice combination dish of … Continue reading
Posted in Vegetable
Tagged Bitterness, Chicken Broth, Chinese Province, Combination Dish, Cook Time, Eggplants, Green Onion, Ground White Pepper, Healthy Cooking, High Heat, Sausage, Sausages, Sesame Oil, Small Pieces, Soy Sauce, Spice Powder, Spicy Dish, Spicy Food, Sugar 5, Thin Slices, Tsp
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