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Tag Archives: Heat Transfer
【Red Wine Sauce Braised Beef Grilling Ribs】
Red Wine Sauce Braised Beef Grilling Ribs by MaomaoMom This is one western dish that my family likes a lot. This recipe uses an electric pressure cooker to reduce cooking time. Prepare Time: 15 minutes Cook time: 90 minutes Level: … Continue reading
Posted in 牛肉类
Tagged 1 Tablespoon, 1 Teaspoon, Beef Ribs, Black Pepper, Brown Beef, Chopped Onion, Cloves Garlic, Cook Time, Cup Water, Electric Pressure Cooker, Farmboy, Flour Mixture, Heat Transfer, High Heat, Manual Button, Parsley, Pressure Valve, Purple Onion, Purpose Flour, Red Wine Sauce, Ribs, Ripe Tomato, Teaspoon Sugar, Teaspoons Salt
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