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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Tag Archives: Ld
【百叶蹄膀】
【百叶蹄膀】 by 毛毛妈 我们家LD喜欢吃蹄膀,加些用干豆腐皮做的百叶结,真是很好吃下饭。 用料: 1:蹄膀2包3000克,剔骨切块洗净备用; 2:油2大匙,葱2条洗净切段,姜片3-5片,八角1-2粒,丁香2-3粒,福建红糟1.5大匙; 3:厨用蒸酒1大匙,镇江香醋1大匙,万字牌生抽酱油3大匙,老抽酱油2大匙,糖2大匙,盐1茶匙,水2杯; 4:干豆腐皮(百叶)一包300克,切厘米条,打结。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、不粘锅,加2大匙油,置炉上开大火,炒香葱段,姜片,八角,丁香和红糟,放入肉块炒至焦香(图1)。 2、依次放入3料煮滚,调小火焖煮1小时(图2)。然后放入百叶结(图3),再焖煮1小时,收汁就可出锅了。 You might also like:【香烤三文鱼】Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti…绿茶蛋卷Matcha biscuit roll绿茶蛋卷Matcha biscuit roll笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork … Continue reading