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Tag Archives: Light Soy Sauce
【Baked Spring Rolls with Pork and Shrimp】
【Baked Spring Rolls with Pork and Shrimp】 by MaomaoMom Spring rolls are one of most well-known Chinese appetizers. The name is a literal translation of the Chinese ‘Chun Juan’. Chun Juan, dated back hundreds of years ago, were non-fried. In … Continue reading
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Tagged Chinese Restaurants, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Flour Mix, Green Onion, Ground Pork, Light Soy Sauce, Literal Translation, Parchment Paper, Place Spring, Purpose Flour, Spring Roll Wrappers, Spring Rolls, Tiger Shrimp, Tsp, Water Mixture, White Pepper, Wooden Spoon
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